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The Suite EditBoutique & Design Hotels
The Wan Chamber, Hong Kong
Boutique HotelHong Kong, ChinaMarch 2024

The Wan Chamber, Hong Kong

4.6
A nineteen-room hideaway above the antique dealers of Hollywood Road

Tucked above the curio shops and incense smoke of Hollywood Road, The Wan Chamber turns nineteen rooms into a study of restraint. It is a hotel that whispers in a city that shouts.

We arrived as the antique dealers of Hollywood Road were rolling up their shutters, the air thick with sandalwood from the Man Mo Temple a few doors down. The entrance is almost a secret: a brass plate, a lacquered door, a lift that opens onto the fourth floor of a 1960s tong lau. Inside, the racket of Sheung Wan falls away. The lobby is panelled in smoked elm, scented faintly with pomelo, and a single ink scroll hangs where most hotels would hang a chandelier. A man in a grey mandarin collar offered us chrysanthemum tea before we had given our name. It felt less like checking in than being let in.

The room

Our room, a Garden Chamber on the sixth floor, was a tight but beautifully resolved twenty-six square metres. The bed sat low on a platform of pale oak; the headboard was a panel of indigo-dyed linen from a Guizhou workshop. Best was the bathroom, where a hand-glazed celadon tub, thrown by a Shek Kip Mei ceramicist, caught the afternoon light. Storage is cleverly hidden behind sliding shoji-style screens, and the minibar holds Kowloon-roasted coffee and a flask of warming Tieguanyin. The single window frames a vertical slice of bamboo scaffolding and, above it, a sliver of green hillside. Compact, yes, but every centimetre has been considered.

The Wan Chamber understands that in Hong Kong, true luxury is the absence of noise.The Suite Edit

Service & food

Service here is intuitive rather than scripted. The staff, mostly Hong Kong natives, steered us to a dai pai dong two lanes over for clay-pot rice, then booked us a corner table without being asked. Breakfast is the quiet triumph: congee simmered overnight, cheung fun pressed to order, and a pot of pu-erh poured tableside in the rooftop tea pavilion. There is no full restaurant, which suits the building's scale, but the kitchen sends up a short evening menu of Cantonese small plates, the steamed garoupa and the wok-fried gai lan both faultless. The honesty-bar negroni, mixed with a local baijiu, is a genuinely good idea.

The verdict

The Wan Chamber is for the traveller who has done the harbour-view towers and wants Hong Kong at street level: temples, tailors, antique jade, the slow theatre of Old Town Central. Couples and solo wanderers will love it; families will not fit. The one honest caveat is sound. The walls are thick but the windows are original, and on a Saturday night the bars of nearby Peel Street carry up the hill until late. Ask for a room above the sixth floor and on the courtyard side, and the city recedes to a murmur. For everyone else, this is Sheung Wan distilled.

The photo set

Location

118 Hollywood Road, Sheung Wan, Hong Kong SAR, China

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